Monday, September 19, 2011

Overnight in Quebec!

For crew, we LOVE overnights.  If you don’t know what I’m referring to, I mean when the ship is docked for more than just the day in a city.  Well in Quebec, we actually overnighted for TWO nights in a row which is rare but greatly appreciated :)  I didn’t really want to spend money because Quebec is quite expensive, so two friends and I decided to go grab dinner and then come back and get free Wi-Fi in the terminal (the crew are always looking for Wi-Fi!)

Myself, Jeremy & Stephanie (Youth Staff) went out and walked to the Funicular which is basically the elevator up the mountain/hill to take you into the big part of the city of Quebec.  We paid our 2 Loonies and went up to the top.  The three of us were hungry (typical) and found a restaurant very quickly - my only request was that we eat outside because the weather was so incredible!  Immediately, we ordered our drinks and I was extremely thirsty so I asked for water.  The waitress brought us these little wine/water glasses and filled mine up and it was gone in a matter of seconds.  She came back and refilled and again, I gulped it down.  This happened two more times before she went and got the largest beer glass and put it in front of me and filled it to the top.  I was THRHILLED :)

Once my body was fully hydrated, I was ready to order.  The one thing that I had been craving since I pretty much arrived on the Eurodam (in April) was Spaghetti and meatballs and sure enough, they had it on the menu.  I ordered Chipotle chicken wings for an appetizer and spaghetti and meatballs for the entrĂ©e.  Spaghetti left a lot to be desired, but the chicken was delicious!

Quebec, Quebec - Chicken wings w/ Chipotle Peppers  Quebec, Quebec - All I wanted was some spaghetti and I was let down :(

Jeremy and Steph ordered this Thai Chicken bowl, which looked amazing.  Jeremy’s was so good, he literally had his finger wiping the bowl.  The waitress pried the bowl out of his hands!

Quebec, Quebec - Jeremy enjoying his Thai Chicken

After dinner, we headed back to the ship on a very long walk (the Funicular closes at 9PM) down and back to the ship.  Here’s a shot of my home at night.

Quebec, Quebec - My home :)

When we got back to the ship, I put on some comfortable clothes and headed to the terminal with the rest of the crew to get some free wi-fi!

Quote of the Day:  “Remember, the joy of life IS the roller coaster.  Strap in, fling your arms up in the air and enjoy the ride.  Might get a little dizzy, but what a rush!”

Friday, September 9, 2011

New York State of Mind

At 3:45AM, my alarm clock began to sing.  Now, if you all know me – I am NOT a morning person in the slightest, but Cass convinced me that this would be an opportunity that would be stupid to pass up – I mean, how many people get to sail into New York City at 4 o’clock in the morning past the Statue of Liberty on the 10th of September?  Unfortunately, I was a bit bitter simply because my camera  was sent in for repairs so I couldn’t use a good camera to get some shots – but my little point and shoot got a few semi-decent shots.  Thought I would share them with you all!

First off….

Cass and I at 4AM (after four attempts at a half-decent shot!)

4AM - Sailing into NYC (my good camera is kaput!) - This is what 4AM looks like!

My favorite shot of the sail in…

4AM - Sailing into NYC (my good camera is kaput!)

Lady Liberty

4AM - Sailing into NYC (my good camera is kaput!)

The skyline was so beautiful!

4AM - Sailing into NYC (my good camera is kaput!)

I didn’t make it off the ship today simply because I had to work at noon, we had Coast Guard Inspection AND security was very tight because of the 10th anniversary of September 11th.  I knew I wouldn’t have enough time to enjoy myself in the city, so I didn’t want to risk it.  Maybe next time.   Hopefully next cruise, I’ll get some great shots during the sail out with the sun setting.

Great quote I came across today…

"As I love and accept myself exactly as I am, right here and right now with all my so-called flaws and imperfections, I find it easier to accept others in the same way. I am learning to release the need to control others and allow them the freedom to be who they are. I am learning to create peace within, and am doing the best I can with the understanding, knowledge, and awareness that I have at this time." - Louise L. Hay

Wednesday, September 7, 2011

Deep fried Pepperoni?

Throughout the entire crossing from Europe back to the states (which was extremely rough seas and crazy guests), Cass and I decided to find things to look forward to which would keep us going through the cruise.  We decided that we were going to look forward to poutine & ciders in Halifax, Nova Scotia.  For those of you who don’t know what poutine is, it is a Canadian “delicacy” of French fries smothered in cheese curds and gravy baby! 

Well, we finally reached Halifax!  Our search started around 11AM and we could not find a decent place to sit, relax, escape the ship and enjoy poutine and cider.  After an hour of searching (nobody had poutine on the menu!), we found a nice looking pub called the “Split Crow” that was far enough away from the ship for it to feel like an “escape”! 

Halifax, Nova Scotia - Cass and I went to the Split Crow to get some Poutine and Deep Fried Pepperoni - YUM!  Halifax, Nova Scotia - Cass and I went to the Split Crow to get some Poutine and Deep Fried Pepperoni - YUM!

We sat down and ordered a big Strongbow cider, a bowl of soup and a plate of poutine.  We also found another item that was new to us called  “Deep Fried Pepperoni” which piqued our interest, so of course we ordered!  Everything came as expected except the pepperoni because truly we had no expectations for it.  It was literally thick slices of pepperoni that they dropped in oil to fry for a few seconds and then served it with a honey mustard sauce.  It was all delicious – I just wish I had taken pictures to show you all! 

To top off our delicious and low calorie lunch, we stopped by a sweets shop called “Sugah” along the waterfront which advertised hand-paddled ice cream.  Cass and I went in and each ordered.  I got the “Old Fashioned Vanilla” with cookie dough mixed in (kind of like a Marble Slab idea).  The sun was shining as we licked our ice cream cones and walked back to the ship.  I love Canada/New England cruises.  They are so easy and the weather is (almost) always incredible!

Saturday, September 3, 2011

The Children of Greenland

Megs (my manager) told me last night that I had been volunteered along with Cassandra (the youth program coordinator) and a few others to escort children and teachers from a local school in Greenland on a tour of the ship and drop the off in the Canaletto (our Italian restaurant) where they would be able to eat an assortment of junk food. I was less than thrilled, not because I don't love kids but simply because I was so tired and not feeling well, so I had planned to sleep the day away.

The next morning...

I headed to meet Cass and Stephanie (another one of the youth staff) in the atrium where security was supposed to drop them off. Five minutes later we didn't have to look for them because we certainly could hear them coming. Within 30 seconds we were inundated with close to 60 children ranging in ages from probably 10 to 14 years old. Our first mission was to get a group photo on the staircase. Little did our photographer know that he had his work cut out for him...these kids were wild and to make it even better, they spoke NO English. We were trying to position them down the staircase and then group the remainder of them in front of the stairs with some standing and some kneeling. After 17 minutes of pulling kids up stairs and off of the banisters as they slid down them, we managed to take a few decent shots!

Nanortalik, Greenland - We brought on 57 local kids and a few teachers.  Read the blog entry I posted about it - awesome day!

We started the tour by walking around to some of the public areas like my Culinary Arts Center, the main show lounge and the casino. When we reached the casino several of the boys headed straight for the Black Jack tables and sat down. The casino was closed, but a few of the casino staff were there counting cards and standing there for “decoration” during the tour. One of the boys handed him his camera phone (every single one of these kids had cell phones). Three of the boys posed as if they were professional gamblers placing their bets while the casino manager took the shot. Next to the casino are four elevators, so we slowly began to herd them into groups and take them up to the top deck to see the library and Club HAL (the kids club on board) before lunch. Two girls ran over to one of the slot machines to take a picture "playing" it. I was responsible for the last group of gamblers, so I waited for all of them to finish and got them into the elevator. I asked them if they liked to play poker at home with my makeshift sign language in an attempt to some semblance of a conversation. The boys knew exactly what in was talking about and they told me "yes, but pretend money". When our elevator reached deck 11, the doors opened and we had 52 of the happiest children yell "hello" followed by a fit of the most contagious laughter. That, by far, was one of my favorite moments of the day. It goes to show that happiness is the same in every language.

The kids ran wild in the Crow's Nest (library) checking out the chess sets, reclining chairs,computers and puzzles. While the kids were moseying around, Steph walked by and said "how did they get a dog in here?" She didn't get a chance to answer me when I asked her what she was talking about. We wrangled (and I use that term loosely...it was more of a grabbing and pulling method) them up and as we were exiting the library in see something in this teens sweatshirt and a small bottle hanging out of her pocket. I pointed and unasked her what she had and she pulled out a puppy, looked like maybe a Husky with bright blue eyes and I don't think it could have been more than two weeks old. I asked if in could hold it and she willingly handed it off to me. For the next 10 minutes or so I carried this sweet little puppy when I realized that none of the students nor the teacher even knew she had brought this little guy with her. We got the kids outside and down to the sea view pool where they touched the Jacuzzis and used the restrooms before I handed Snoopy (that was the puppy's name) back to his rightful owner.  Unfortunately, the picture of myself and Snoopy has disappeared – but I’m waiting on one of the guests I know to email me a copy!

Our next challenge was to get them from the back of the lido to the front through the hoards of cows grazing the buffet line. These kids did not do well with staying in line or keeping calm, so Cass and I knew that we were in for it and we were right. We stood at the back doors to the lido and waited for all the kids to finish with the restrooms, several of them were able to ask us what our names were. I told them mine and every single one of them told me theirs. It took me a second to figure out that they were telling me their names so that I would repeat it and they could laugh at my terrible pronunciation. When the laughter subsided, we asked the three chaperones to ask the kids in their language (Greenlandic and they had a teacher from Denmark teaching them Danish and English) to get in a single-file line. I started to physically just put their hands on the shoulders of the person in front of them in an attempt to move the process along.

We finally made it to the other side because the guests actually thought these kids were cute and they all stood back to let them through (mind you, if these kids were on the entire 17 day cruise, these folks would be livid with these rambunctious kiddos.) We made in to the Canaletto and managed to sanitize all of their hands and get them into seats. All hands were on deck for this one and the chefs brought over plates of pizzas, hamburgers, hot dogs and French fries.  Each kid just began grabbing all the food (at least one of each) and loading their plates!  One kid had so much on his plate – I couldn’t imagine he would eat it all but he came pretty darn close.  He’s the little boy in the red shirt sitting in front of me here:

Nanortalik, Greenland - We brought on 57 local kids and a few teachers.  Read the blog entry I posted about it - awesome day!

Junk food like this is not something too common in their town.  The hottest item on the table?  Coca-Cola!  We gave them all a can along with a glass of ice to start off.  When I noticed some of their glasses were running low, I picked up a few cans and started pouring it into a few of the kids glasses.  They all started shouting something along the lines of “ME!” to fill their glasses despite that they were still half full.  Other kids took the cans and put them between their legs so that I thought it was gone and would give them more.  They LOVED the stuff!!!  I’m sure you can only imagine what happened when the ice cream cones with chocolate ice cream came out – one kid had two in each hand and was making sure to alternate licks among all of them. 

Here’s a few shots of us with the kids…

Nanortalik, Greenland - We brought on 57 local kids and a few teachers.  Read the blog entry I posted about it - awesome day!

Nanortalik, Greenland - We brought on 57 local kids and a few teachers.  Read the blog entry I posted about it - awesome day!

Nanortalik, Greenland - We brought on 57 local kids and a few teachers.  Read the blog entry I posted about it - awesome day!

Quote of the Day: 

“There's a trick to the Graceful Exit. It begins with the vision to recognize when a job, a life stage, or a relationship is over - and to let it go. It means leaving what's over without denying its value".
- Ellen Goodman

Thursday, September 1, 2011

A Sense of Pride…

Constantly, we have guests telling us how talented our chefs are.  We are currently crossing back to the US from Europe on a 17 day cruise, so we host a few things out of the ordinary.  This event was what we called a “Galley Lunch Buffet” where the guests came into the galley and enjoyed a buffet lunch.  They also experienced what our dining room stewards experience and pick up their entrees from the appropriate food line.  Just to show off my friends/colleagues a bit…

The desserts set up by our pastry department in the Dining Room (after the guests had picked up their lunch)

The Galley Lunch - this is some of the amazing display that the Pastry Department did.  The guests had lunch in the galley and finished here in the Dining Room  The Galley Lunch - this is some of the amazing display that the Pastry Department did.  The guests had lunch in the galley and finished here in the Dining Room

My personal favorite of the day:  Penguins on Icebergs!  The penguins were made from hard boiled eggs, carrots and olives and the icebergs were loaves of ciabatta bread covered in powdered sugar and blue food coloring.

The Galley Lunch - Penguins on Ice Bergs (made out of hard boiled eggs)

Two honeydews – one with a bug made from lemons, watermelon rinds, carrots and blueberries and the other is a bird coming out of a whole made from a yellow zucchini!

The Galley Lunch Buffet  The Galley Lunch Buffet

A couple of the MANY watermelons that my friend Joey has created…

The galley Lunch Buffet - Monkey Watermelon  The galley Lunch Buffet

And a few of the guys that make it happen on the left and the right is myself with the 2nd Patisserie, Renato.

The Galley Lunch Buffet - Some of the boys!  Chillin in the Pastry Department

Just wanted to share a small inkling of the talent that I work with!